Master chef
Unit 1: Kitchen Know How |
Unit 2: Our Food Choices
|
Unit 3: Nutrition & Wellness
|
Unit 4: Canadian & Global foods
ISP DUE JUNE 22
|
hfn1o_2o_eating_disorders.ppt | |
File Size: | 2603 kb |
File Type: | ppt |
eatingdisorderproject.docx | |
File Size: | 139 kb |
File Type: | docx |
Unit 3: Test Review
- four categories of Canada's food guide and examples of each
- how many servings a female teen needs to eat for each category
- understand what the main nutrients are and where we can get them and why they are necessary (protein, carbs, fats, vitamins, minerals, fibre, water, etc)
- What is body image, body confidence, self-esteem?
- Types of Bodies
- Eating Disorders
- Fad Diets
- four categories of Canada's food guide and examples of each
- how many servings a female teen needs to eat for each category
- understand what the main nutrients are and where we can get them and why they are necessary (protein, carbs, fats, vitamins, minerals, fibre, water, etc)
- What is body image, body confidence, self-esteem?
- Types of Bodies
- Eating Disorders
- Fad Diets